Tri Lanka

Mirroring nature's ubiquitous Golden Ratio, Tri spirals eleven unique suites around an island promontory flanking Sri Lanka's finest lake: the Water Tower Rooms, the ultimate cosy destination in the cinnamon-wood-covered hilltop water tower; the Lake Suite, a private villa on the edge of Lake Koggala; the Lake Villa, a stand-alone villa promising uninterrupted Lake Koggala views; the Lake Villa with Pool, which offers the same uninterrupted lake views with the addition of a private open-air plunge pool; the Tri Villa, a luxurious lake-view villa with two terraces and its own private plunge pool ; and the Family Villa, an ideal arrangement for four people with its two late suites sharing a plunge pool.

The design of this sustainable luxury hotel continues their organic and natural Golden Ratio theme: the layout complements nature in every way, from echoing the curling and unfurling of plants to the use of local materials that mimic the region’s landscapes and environment, while the ‘golden mean’ informs the unique dimensions and placement of each structure.

From lake to table, and garden to plate, dining at Tri is as organic and seasonal as it gets. The guiding culinary concept under chef Neil Wager’s expertise is fresh Sri Lankan fusion: contemporary, creative dishes that are as delicious and appealing as they are nutritious and local, all presented on unique handmade crockery. Food and drink is a highlight of staying at Tri – for guests of the hotel and those keen to visit us for lunch or dinner. Light snacks are available by the pool and in client’s villas.

• Swim
• Lake activities
• Spa treatments
• Yoga
• Explore Koggala Lake
• Go bird watching
• Visit Mirissa a popular whale watching spot
• Visit Fort Galle