4-Night REVĪVŌ Babymoon Wellness Escape With Sofie Jacobs

REVĪVŌ Wellness Resort offers 22 Balinese-style suites and villas, each of which features a voile-draped four-poster bed, desk and day bed lounge areas, a sunken bathtub and shower with garden views as well as outdoor dining facilities within either: a private verdant garden, a private courtyard, or a private pool.

The REVĪVŌ villas are the ultimate tier in luxury accommodation, offering all the services and facilities of the resort with the utmost privacy. The ideal venue for events such as weddings or corporate team bonding, the villas also offer guests unlimited access to all the wellness facilities and services of a five-star resort. 

Rooms include:

• Garden Suite - 126 sqm
• One Bedroom Villa - 142 sqm
• Private Pool Villa

For large groups, the resort can offer two 4-suite villas with walkways that connect pristine gardens to guest suites. With 4,000 square meters of private land, each villa features a central two-storey building with two ground-floor Garden Suites and an expansive upper level, with a living room & lounge area. Two Courtyard suites with alang- alang roofs are located in the garden with beautiful views. Each villa offers 4 suites with spacious en-suite bathrooms, a large open-air dining pavilion, a media room and a private 25m swimming pool. Additional benefits of booking the private villa includes having a 24/7 personal cook and butler.

NŪTRIŌ is the food and beverage programme at REVĪVŌ, which includes a restaurant (Nū), a Bar (Tri), and a library lounge (Ō). Each concept believes in a simple philosophy – fresh, wholesome, organic and balance. The belief is to serve food as close to its natural state as possible, with a mission to sharpen and delight taste buds, while continuously supporting health.

The menu has been carefully designed by REVĪVŌ’s creative nutritionist chef Aliwalu to offer a selection of healthy gourmet recipes made with seasonal ingredients, and adapted to each guest’s diet and nutritional needs. The focus is on high protein dishes, which have a balanced amount of healthy fats, are low in carbs and free from gluten – with a Balinese twist. Using the finest organic ingredients, the Nūtriō programme supports local farmers, sustainable agriculture and environmentally friendly products. There are no additives, preservatives or refined or processed ingredients in any of the dishes.

The resort offers raw and vegan options. As part of a REVĪVŌ wellness retreat, an expert nutritionist and chef will create a tailored eating plan for each guest, aligned with the body’s needs and goals. Traditional fasting items like juices, elixirs, vitamin boosts and organic teas can all be included.