The Farm at San Benito

The resort offers sixteen different rooms and villa types. Designed in a traditional Filipino style, every room includes air conditioning, wifi, safety deposit box, handmade coconut bathroom amenities from The Farm’s organic coconut plantation, hairdryer, bathrobes and slippers, drinking water, kettle and tea, and fresh seasonal fruit on arrival. For added luxury, opt for the Nara, Master or Lakan villa, which features their own private pools, walled gardens, and private terraces.

With a farm-to-table philosophy, The Farm uses all-natural ingredients, most of which are hand-picked from its own organic gardens. They are prepared at the in-house restaurant, Alive! using innovative methods to deliver vegan cuisine that is as delicious as it is nutritious.

From a raw menu to vegetarian vegan of your best-loved dishes, The Farm’s menu offers a variety of delicious and nutritious cuisine. Enjoy a twist on Penne Carbonara, with coconut oil bacon and cashew cream sauce; roasted beetroot soup; or grilled aubergine ratatouille. The Farm additionally operates a ‘light menu’ of snacks and juices for those on a cleanse. The raw dishes are prepared using a variety of innovative techniques, including soaking, blending and dehydration which gives the dishes an added nutritional boost of uncooked enzymes and vitamins.

PRANA Vegetarian Restaurant is influenced by the Ayurveda concept and serves vegetarian Indian dishes rich with herbs and spices. 

There is also PESCE, a pescetarian restaurant inspired by the Mediterranean Blue Zone® diet that reflects longevity with lifestyle and environment.

• Fitness center
• Golf course
• Gym
• Health club
• Massage
• Spa
• Swimming pool
• North Park Garden Tour
• Art of Coconut Tree Climbing
• Tropical Bushwalk